Healthy Food

COMPONENTS OF FOOD |SOURCES AND IMPORTANCE| | by Ariba Gul | Oct, 2021

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IMPORTANCE OF CARBOHYDRATES:

SOURCES OF CARBOHYDRATES:

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IMPORTANCE OF FATS:

SOURCES OF FATS:

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IMPORTANCE OF PROTEINS:

SOURCES OF PROTEIN:

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CALCIUM;

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IRON;

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PHOSPHORUS;

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KINDS OF VITAMINS:

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