Earlier found only in the health food store, now organic food can be found anywhere in the market. Supermarkets are flooded with organic food, which has created a dilemma in the produce aisle. Organic food is not a modern trend or a fad as it is made out to be. During the green revolution, everything produced in India was, by default, organic. There is no rocket science in understanding the difference between the two, but just to know it thoroughly, it is essential to understand the gist. To do so, let us first understand the basic level of distinction between Organic Farming and Conventional Farming.
Organic Food and Inorganic food varies in the accompanying ways:
- Organic food will be completely chemical-free, while inorganic food will hint at pesticide buildups which can be risky for human use.
- Organic food, since it isn’t developed utilizing synthetic fertilizers and so forth, will be more miniature when contrasted with Inorganic food, which will grow more significant in size because of these artificial growth promoters.
- Organic food may likewise not be shiny and smooth in texture as its inorganic one because it will not be showered with colors, synthetic substances to expand the timeframe of genuine usability or look fresh and attractive.
- Shelf life of inorganic food is less as a lot of external coating, waxing, or coloring is done on them.
- Organic vegetables and organic products may furthermore get tiny worms on occasion inside the natural product. Where there are no pesticides, there might be pests.
- Organic products and vegetables may not be accessible over time as they are produced in harmony with nature, while inorganic food accessibility is generally assured around the year utilizing artificial growth promoters and GMO seeds.
- Organically grown products have lower levels of nitrate. The nitrate levels are 30% lower than non-organic food, which increases its benefits more.
- Diversity is the hallmark of identifying organic food. The shape of organic vegetables and fruits will be different from the varied other fruits and vegetables from the same tree or plant. They will be consistent in size, shape, texture, and taste compared to the inorganic ones.
- Due to being natural and free of chemicals, organic food is much more nutritious and conventional than inorganic food. Organic food has higher levels of certain minerals, vitamin C, and antioxidants — conceived to protect the body against cardiovascular disease, aging, and cancer.
These are the few differences that can help you understand Organic food better. Organic food has a plethora of benefits, a few of which we have even mentioned while differentiating above. One more significant advantage of organic products goes to the farmers who produce them. It encourages them to earn more money as compared to inorganic products, which are produced conventionally. Incomes of organic producers have grown as compared to in-organic food producers. In a nutshell, remember the most helpful thing you can do for yourself and the environment is making a tiny change. And as it is said that a small change can make a big difference. This holds true when you select organic food.
So, what are you waiting for? Go organic today!